Pork and Poblano Tacos

I adapted this recipe from Every Plate. (www.everyplate.com)

Ingredients:

• 1 lb ground pork
• 1 poblano pepper
• 1 roma tomato
• 1/2 cup onion
• shredded cheese (I think we were out of cheddar, so I used parmesan)
• sour cream
• Mission Protein Tortilla Wraps (you could also use lettuce or any other low carb wrap)

Directions:

1. Dice tomato, onion, and pepper.
2. Saute the pepper in a skillet until it starts to brown and has softened.
3. Add the ground pork and onion in skillet and cook until brown and cooked through.
4. Build your tacos. Tip - I like to put sour cream on first so it doesn't make the wrap soggy.

Enjoy!