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Pork and Poblano Tacos

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I adapted this recipe from Every Plate. ( www.everyplate.com ) Ingredients: 1 lb ground pork 1 poblano pepper 1 roma tomato 1/2 cup onion shredded cheese (I think we were out of cheddar, so I used parmesan) sour cream Mission Protein Tortilla Wraps  (you could also use lettuce or any other low carb wrap) Directions: Dice tomato, onion, and pepper. Saute the pepper in a skillet until it starts to brown and has softened. Add the ground pork and onion in skillet and cook until brown and cooked through. Build your tacos. Tip - I like to put sour cream on first so it doesn't make the wrap soggy. Enjoy!